Vegetable Casserole

This recipe was submitted by Claire K.

Vegetable Casserole~

What you need:

1 lb. frozen mixed vegetables, cooked

6 oz. box chicken dressing mix

1 can cream of chicken soup

½ c. milk

8 oz. sour cream

½ c. butter

1 can French-fried onions

Directions:

Take 1 c. dressing mix; line bottom of 11X13 dish. Put ½ can of onions over dressing mix. Drain vegetables. Combine milk, sour cream & soup together, & mix well. Add mixture to vegetables. Layer this mixture over stuffing mix. Put remaining stuffing mix over vegetable mix. Melt butter & put on top. Bake at 325 degrees for 25 min. Take out of oven; add rest of onions & bake 10 min. longer.

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