Enchilada Tortellini Skillet

This recipe was submitted by Carlee Q. and we are so excited to share it with you!

What You Need:

16 ounces cheese tortellini

1 pound ground beef

1 tablespoon taco seasoning

2 cups red enchilada sauce

1 (15 ounce can) black beans, drained and rinsed

1 can corn (or you can do frozen or fresh)

1 cup or so of fiesta blend shredded cheese

1/4 cup Sour cream (optional)

1 T Cilantro, chopped (optional)

2 sliced Green onions (optional)

Directions:

-Start cooking the tortellini as directed on package.

-Meanwhile cook the ground beef in a large skillet before draining any excess grease.

-Mix in the seasoning followed by the enchilada sauce, the tortellini, beans and corn into the beef and bring to a simmer.

-Top with the cheese, place under the broiler until the cheese melts / browns

- optional: top with sour cream, cilantro and/or green onions

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